The SC311 delivers the latest technology advancements in infrared sensing of flammable gases in a rugged package designed for the most extreme industrial environments. Hydrocarbon gas LEL detection is fast, reliable and highly accurate with only periodic bump testing recommended and a simple annual calibration sequence. A full 5 year warranty is included with a typical sensor life of 8-10 years.
Modified atmosphere packaging (MAP) is a process developed to extend the shelf life of fresh food products. MAP substitutes the air inside the package with a protective gas mix. The advantage of MAP is that it slows down the chemical reactions that cause product deterioration, which results in a shelf life 2 to 5 times greater than packages with regular air. Companies that use MAP are often required to meet strict quality standards and test 100% of all packages moving through the product line. More importantly, it can improve product quality and eliminate customer complaints due to spoilage caused by leaks in the packaging.
Cascade’s CT2211 leak detection system detects and rejects leaking aerosol cans up to a rate of 500 cans per minute. The system is contactless, ensuring minimal product damage or contamination. Its design allows for the detection of a wide range of propellants including LPG, R134a, CO2, N2O, and DME while continuous health monitoring features result in lower maintenance costs and higher operational reliability. With the increasing number of safety and quality standards required, Cascade’s CT2211 will ensure current and future regulatory compliance.
The European Commission’s Aerosol Dispensers Directive (ADD) legislation (UN ADR 2013, 75/324/EEC) mandates that aerosol dispensers and small receptacles containing compressed gas (gas cartridges) must pass a leak-proof test before they are transported.
The CT3204 pMDI Leak Detection and Reject System, primarily used for pharmaceutical applications, provides customers with a step change in capability over existing test methods. Manufacturers of metered dose inhalers are required by the FDA to test every single unit for leakage. The way this is currently handled is to weigh the products, then “quarantine” each unit for between two and four weeks, and then reweigh to determine if there has been any leakage. This is a costly, time consuming, inefficient process.
Yogurt is a popular with consumers, nutritious, and can be packaged easily to accommodate different serving sizes and flavors. Dairy producers are aware of potential spoilage issues that negatively affect the customer experience. Fungal contamination (yeasts and molds) can be introduced from a variety of sources, including added fresh fruit purees or airborne particles. Some packaged yogurts may also generate excess moisture under the foil cap that is a breeding ground for mold growth. While primarily a spoilage and shelf life issue, there have been recent occurrences of yeast and mold contamination causing illness.
A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, can dramatically improve speed-to-market and reduce economic impact from spoiled product.
Optical Flame Detectors designed to perform in the harshest environmental conditions and connect directly to alarm or automatic fire extinguishing systems.
Rosemount 975UR provides a combination of UV and IR sensors, where the IR sensor operates at a wavelength of 4.5 μm, and can detect hydrocarbon-based fuel and gas fires.
The Rosemount 975UF ultra fast ultraviolet infrared flame detector can detect hydrocarbon-based fuel and gas fires, hydroxyl and hydrogen fires, as well as metal and inorganic fires. The UV/IR flame detector senses radiant energy in the short wave section of both the ultraviolet and infrared portions of the electromagnetic spectrum.
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