Ponthier's Fruit Purees Stay Fresh In The Fridge For One Year
Chicago, IL - French SME Ponthier is the only company to offer refrigerated fruit coulis and purées with a one-year shelf life. Ponthier created these products to meet the expectations of catering professionals. These purées combine the quality of traditional frozen foods with the practicality of room-temperature products and the portability of a carton. Refrigerated goods are perfectly adapted to catering, cash-and-carry, cocktail bar and ice-cream parlor applications.
With a fresh storage period (from 2°C to 6°C / 36°F to 44°F) of one year, Ponthier refrigerated foods stand out through their freshness, bright colors and natural taste. Flash-pasteurized, they are guaranteed free of coloring agents and preservatives. Always instantly available and practical thanks toa resealable spout, they are easy to use in partial servings. They ensure product preservation and bacterial control. The range of refrigerated products includes coulis, fruit purées and also mixes for whipping.
The fruit coulis contain 80% fruit and 20% sugar. They can be used to adorn plates, alongside cakes, mixed with yogurt or with fruit salad. They come in 1-kg aluminum packs with a resealable stopper. They are available in a variety of fruit flavors: strawberry, raspberry, apricot, red berry mix or chocolate: dark chocolate.
Fruit purées are used in the same way as traditional frozen purées for dessert, ice-cream or sorbet, jam, fruit paste, coulis and icing. They can also be turned into cocktails, smoothies, milk shakes and granita. They come packed in 1-kg pouches with a resealable stopper. They are available in 20 flavors: Tropical Fruit: mango, passion fruit, exotic (fruit mix), coconut, banana, lime, lemon, and lychee; Red Berries: black currant, strawberry, raspberry, morello (sour) cherry, red currant, and blueberry; Orchard Fruit: green apple, pear, white peach and apricot.
Mixes for whipping allow for fast and easy desserts. Simply whip the product without adding anything, and it's ready. Set in layers, these mousses will help make desserts and mignardise candies. Served in a bowl, cup or glass, they make for delicious individual desserts. A 1-kg pouch will serve about 16 to 20 individual portions. Flavors are cappuccino and tiramisu.
SOURCE: French SME Ponthier