Model 4600-I Ice Cream Filler
Source: Osgood Industries, Inc.
• Machine base: solid ½in. thick stainless steel weldment
• Machine base: solid ½in. thick stainless steel weldment
• Exceeds 3A, USDA, & CE standards with complete wash down capability
• Allen Bradley controls.
• Pump blocks and nozzles constructed from 316 stainless steel
• Applications: Ice Cream, Sorbets & Ices, Frozen Yogurt & other treats.
• Optional Equipment: High capacity automatic cup magazine, Revolving variegate, roll stock or die cut heat seal, Clean-In-Place (CIP), Sterilize -In-Place (SIP), HEPA Air Filtration, Lid Unscrambler.
• Speed: From 120 to 200 cpm.
• Exceeds 3A, USDA, & CE standards with complete wash down capability
• Allen Bradley controls.
• Pump blocks and nozzles constructed from 316 stainless steel
• Applications: Ice Cream, Sorbets & Ices, Frozen Yogurt & other treats.
• Optional Equipment: High capacity automatic cup magazine, Revolving variegate, roll stock or die cut heat seal, Clean-In-Place (CIP), Sterilize -In-Place (SIP), HEPA Air Filtration, Lid Unscrambler.
• Speed: From 120 to 200 cpm.
Description of Operation
• Stackable containers are dispensed from a magazine and inserted into the conveyor carrier plates.
• Containers are indexed to the filling station where containers are filled to specified amounts of ice cream.
• After filling, containers are indexed to the lid station. Lids are applied by either spinning, shuttle or pick & place methods.
• Filled & lidded containers are discharged to downstream material handling equipment
Osgood Industries, Inc., 601 Burbank Street, Oldsmar, FL 34677-4903. Tel: 813-855-7337; Fax: 813-855-3068.
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