Product/Service

Dual-Oven Trays

Source: NOW Plastics, Inc.
Upgrade your packaging presentation with our complete line of dual-oven and microwaveable trays

Upgrade your packaging presentation with our complete line of dual-oven and microwaveable trays:

All of our materials are totally recyclable and environmentally friendly, and have the following outstanding properties:

  • FDA and USDA approved for food and pharmaceutical applications

  • Resistant to highly acidic and fatty foods and chemicals

  • Range of heat sealable films for lids: peel/non-peel

  • High heat stability
    CPET Dual-ovenable Trays

    • Excellent for use in freezers, microwaves, conventional and institutional ovens (not suitable for use in toaster ovens or broilers)

    • CPET trays withstand temperatures from -40 to +220° C

    • Available in a variety of single compartment sizes; also in double & triple com-partment configurations

    Polypropylene Microwaveable Trays

    • The perfect alternative to CPET when dual-ovenability is not needed

    • Service temperature is from 0 to +120° C (not suitable for use in toaster ovens
      or broilers)

    • Available in a variety of single compartment sizes; also in double & triple com-partment configurations

    CPET High-Barrier Trays

    • Made from crystallized co-extruded polyester with high barrier properties, the CPET high-barrier tray is ideal for shelf food requiring a conventional oven - it never compromises the full flavor of such foods as pasta or baked goods.

    • Intended for fresh products (not frozen), in chilled conditions or modified atmosphere (MAP)

    • Good barrier capability to OTR and WVTR

    Available: APET Trays

    • For cold and ambient temperature food products.
    • Trays are made of clear APET. Service temperature is from -40 to +65° C (not an oven tray).

    • Excellent for MAP with cold-cuts, fish, pasta, or other similar products

      NOW Plastics, Inc., One Monarch Place, #1210, Springfield, MA 01144. Tel: 413-785-1819; Fax: 413-736-8310.